Now that you’ve had your morning coffee, what to do with the leftover grounds? Winner of the 15th edition of SaloneSatellite, Spanish designerRaúl Laurí debuted his DECAFÉ collection last week in Milan. Created entirely of heat-and-pressure treated coffee grounds, DECAFÉ hopes to “give a second life to coffee ground as a biodegradable and renewable material while taking advantage of its emotional aspects.”

Laurí’s collection includes table, pendant, and floor lamps as well as decorative tableware.